 A lovely fresh cup of lightly malty Assam. Great on its own or with cream or spices. |  Great with milk and sugar. An exceptionally full bodied black tea with a deep golden color. |  Fresh, bright and slightly floral, brewing to a golden red. Best without milk. |
 Fresh and bright, with a distinct fruity essence, brewing to a golden red. |  A strong, floral first flush Darjeeling tea with a bold, yet delicate flavor. |  A darker and less floral Darjeeling tea. |
 Complex, green, fresh and bright. Classic first flush with a slight astringency. |  A fresh and floral organic variety, with the complexity of a classic Darjeeling. |  Chocolaty and floral, a medium-strength golden brew. |
 An exceptionally bright and green Darjeeling that brews a complex, floral cup. |  Brisk and complex with floral notes. Great on its own or with milk. |